Emma Robinson, a participant in Nestlé’s graduate scheme since last September, emphasizes the creativity inherent in engineering. She highlights the excitement of designing, conceptualizing big ideas, and transforming concepts into reality. Currently stationed at Nestlé’s Product Technology Centre in York, Emma contributes to the development of new products and processes for confectionery brands like KitKat.
In her role, Emma customizes equipment for Nestlé’s factories, primarily focusing on chocolate. She expresses enthusiasm about the abundance of chocolate-related opportunities within her work. Nestlé’s two-year graduate schemes span various sectors, offering diverse experiences such as engineering, technical leadership, sales, and HR. Emma looks forward to her upcoming assignment at Nestlé’s Buxton facility, where she will delve into water-related projects to enhance her engineering skills further.
Driven by her passion for chemistry, Emma pursued a master’s degree in chemical engineering before embarking on Nestlé’s graduate program, seeking continuous personal and professional growth. Nestlé, a global entity, presents a plethora of opportunities across different domains and the potential for international assignments.
Emma describes her workdays as dynamic, involving tasks like assisting in pilot plant operations, creating designs using 3D modeling software, and developing new process diagrams. She credits her rapid skill development to the collaborative environment and supportive colleagues who have nurtured her progress. Emma appreciates the encouragement to ask questions and the mentorship she receives from her team members.
While Emma aims to successfully complete the graduate scheme and secure a permanent role at Nestlé, she also actively engages in outreach programs to inspire young girls to pursue careers in STEM fields. Beyond the allure of working with chocolate, Emma values the collaborative atmosphere at Nestlé, where diverse teams collaborate to bring a variety of products to market, a process she finds immensely gratifying.