Nescafé’s frothy coffees, whether it’s the classic cappuccino or a caramel latte, are enjoyed by many, with the production taking place in Cumbria near the border. Nestlé has been operating a factory in Dalston since 1962, initially focusing on powdered and condensed milk production. In 1992, the factory expanded to include cappuccino mixes and later diversified to include a wide range of Nescafé frothy coffees and Coffee Mate in 2018.
The milk used in these coffees is sourced locally from Dolphenby Farm, situated just 20 miles away. Jonny Slack, a 36-year-old co-manager at Dolphenby, highlights Nestlé’s role as a global business and a local employer. Despite not coming from a farming background, Jonny started as a cowman at 16 and has since become a stakeholder at Dolphenby, where he resides with his family.
Dolphenby is part of First Milk, a British farmer-owned dairy co-operative, and holds B Corp certification, signifying adherence to high standards in various aspects such as employee benefits, supply chain practices, and sustainability. At Dolphenby, a regenerative farming approach is emphasized, focusing on soil health and biodiversity while reducing dependence on chemical fertilizers.
The partnership between First Milk and Nestlé has been integral to Dolphenby’s success for over two decades. Robert, another key figure at the farm, acknowledges the unique and well-funded partnership with Nestlé, emphasizing the support received in transitioning towards regenerative practices. Nestlé’s people-centric approach and commitment to sustainability are highlighted as key factors contributing to the positive relationship.
Robert, tracing his farming roots back several generations, shares his family’s farming history, starting from Sussex and eventually settling in Cumbria post-World War II. The farm has evolved over the years, with Robert now overseeing operations involving thousands of cows across multiple sites, showcasing the generational legacy in farming practices.