Whether you enjoy a traditional cappuccino or a flavorful caramel latte, chances are you have indulged in one of Nescafé’s frothy coffee creations.
What many may not know is that these delightful beverages are crafted right across the border in Cumbria. Nestlé established a factory in the village of Dalston near Carlisle back in 1962. Initially dedicated to producing powdered and condensed milk, the factory expanded its repertoire to include cappuccino mixes in 1992. By 2018, it had diversified its offerings to encompass a wide array of Nescafé frothy coffees and Coffee Mate products.
Noteworthy is the fact that the milk used in these coffees is sourced locally from Dolphenby Farm, a mere 20 miles away. Jonny Slack, a 36-year-old co-manager of Dolphenby alongside his colleague Robert Craig, emphasizes Nestlé’s dual identity as a global entity and a local employer.
Jonny’s journey into agriculture began at 16 as a cowman, gradually progressing to become a stakeholder in Dolphenby where he now resides with his family. He expresses admiration for the idyllic upbringing his daughter Neave experiences on the farm, surrounded by pet sheep, engaging with calves, and reveling in outdoor activities.
Dolphenby operates under the umbrella of First Milk, a British farmer-owned dairy co-operative with B Corp certification, signifying adherence to high standards of performance, accountability, and sustainability across various operational aspects.
At Dolphenby, a commitment to regenerative farming practices is evident. Robert highlights their shift towards enhancing soil health and biodiversity by reducing reliance on chemical fertilizers. The farm’s strategic location in a prime grass-growing area with favorable climatic conditions fosters optimal crop cultivation.
The symbiotic relationship between First Milk and Nestlé has catalyzed Dolphenby’s success over the past 21 years. Robert lauds this unique partnership, emphasizing Nestlé’s unwavering support in steering the farm towards regenerative practices, thereby mitigating risks associated with business transformations.
Robert’s farming lineage spans generations, underscoring his deep-rooted connection to the land. His family’s farming legacy, originating in Sussex and later transplanted to Cumbria post-World War II, has evolved into a substantial enterprise spanning multiple sites and involving numerous individuals.
In conclusion, the collaboration between Nestlé, First Milk, and Dolphenby exemplifies a harmonious blend of tradition, innovation, and sustainability in the agricultural landscape.