Emma Robinson, a participant in Nestlé’s graduate scheme since September, emphasizes the creativity inherent in engineering. She highlights the excitement of translating big ideas into reality through designing and problem-solving. At Nestlé’s Product Technology Centre in York, Emma focuses on developing innovative products and processes for confectionery brands like KitKat.
Specializing in designing custom equipment for chocolate production, Emma, 24, expresses enthusiasm for her role and the indulgence of sampling chocolate. Nestlé’s two-year graduate programs offer diverse opportunities in engineering, technical leadership, sales, and HR, allowing participants to explore various facets of the business.
Emma’s upcoming transition to Nestlé’s Buxton facility to work on water-related projects signifies her eagerness to broaden her engineering expertise across different product lines. Motivated by her passion for chemistry, Emma pursued a master’s degree in chemical engineering and found Nestlé’s program appealing due to its promise of continuous development.
Nestlé’s global presence provides avenues for career growth in various fields and potential international assignments. Emma’s daily routine involves a mix of tasks, from assisting in pilot plant trials to utilizing 3D modeling software for equipment design. She credits her rapid skill development to the collaborative and supportive work environment at Nestlé.
Emma’s primary focus is on learning, completing the program successfully, and securing a permanent role within Nestlé. She also dedicates time to inspiring young girls through school outreach programs, aiming to spark interest in engineering and innovation. Despite the abundance of chocolate, Emma values the collaborative spirit at Nestlé, cherishing the opportunity to work on diverse products and witness them on store shelves.