Nescafé’s frothy coffee delights, from classic cappuccinos to caramel lattes, are a popular choice for many coffee enthusiasts. What might surprise you is that these beloved beverages are crafted in Cumbria, just across the border.
Nestlé established a factory in Dalston, near Carlisle, back in 1962. Initially focusing on powdered and condensed milk production, the factory diversified its offerings in 1992 to include cappuccino mixes. In 2018, it expanded further to manufacture a wide array of Nescafé frothy coffees and Coffee Mate.
The milk used in these coffee creations is sourced locally from Dolphenby Farm, situated only 20 miles away. Jonny Slack, a 36-year-old co-manager at Dolphenby alongside Robert Craig, highlights Nestlé’s dual role as a global corporation and local employer.
Jonny’s journey into farming began at 16, starting as a cowman and progressing to become a stakeholder at Dolphenby, where he resides with his family. Reflecting on his daughter’s upbringing on the farm, Jonny expresses pride in providing her with a wholesome environment, complete with farm animals and outdoor adventures.
Dolphenby operates under First Milk, a British farmer-owned dairy co-operative with B Corp certification, signifying its adherence to high standards of performance and accountability. This certification underscores First Milk’s dedication to sustainability and using business for positive impact.
Embracing regenerative farming practices, Dolphenby prioritizes soil health and biodiversity by reducing reliance on chemical fertilizers. Robert emphasizes the beneficial partnership between First Milk and Nestlé, spanning over two decades and driving positive changes on the farm.
The collaborative efforts between Nestlé and First Milk have facilitated a smooth transition towards regenerative farming practices, mitigating risks for the farm’s sustainability. Nestlé’s commitment to nurturing the next generation and supporting its supply chain partners is lauded by Robert, who hails from a lineage of farmers tracing back several generations.
Robert’s family history in farming dates back to his grandfather’s dairy farming in Sussex before relocating to Cumbria post-World War II. The farm has evolved significantly since then, with a notable increase in the number of cows and individuals involved, reflecting the enduring agricultural legacy in the region.