Emma Robinson, a member of Nestlé’s graduate scheme, emphasizes the creativity in engineering, noting the excitement of bringing innovative ideas to life. Working at Nestlé’s Product Technology Centre in York, Emma focuses on designing custom equipment for chocolate production, showcasing her passion for the field. She highlights the diverse experiences offered by Nestlé’s two-year graduate programs, mentioning her upcoming role at the Buxton center to work on water-related projects.
With a background in chemical engineering, Emma values Nestlé’s commitment to her professional growth and exposure to various product categories. Her daily tasks range from assisting in pilot plant trials to utilizing 3D modeling software for design work, reflecting on her progress within the company over the past months. Emma credits her development to the supportive team environment at Nestlé, where mentorship and collaboration play key roles in her learning journey.
Beyond her personal career goals, Emma engages in educational outreach activities to inspire young girls to explore opportunities in engineering. Despite the allure of working with chocolate, Emma finds the collaborative spirit at Nestlé most rewarding, emphasizing the thrill of contributing to diverse product innovations that eventually reach consumers.