Quebec’s maple syrup producers are facing a challenge as the province’s strategic syrup reserve has been depleted due to high demand. Luc Goulet, the president of Québec Maple Syrup Producers, emphasizes the need for government support to prevent missed growth opportunities in the industry.
The maple syrup industry relies on favorable weather conditions for production, prompting the establishment of a strategic reserve to stabilize prices and supply. Last year, U.S. commercial customers stockpiled syrup amid fears of potential tariffs by then-President Donald Trump.
Goulet reveals that the reserve has been emptied as sales continue to climb. He warns that without the buffer, the industry risks losing customers if weather conditions hinder maple sap flow, citing past stock shortages in 2007 and 2008.
Louis Turenne, president of the Maple Industry Council, notes a rise in Quebec maple syrup exports, with a significant increase in 2025 due to tariff threats. However, export growth slowed in 2026, with a 2.48% increase from January to August compared to the previous year.
Goulet acknowledges the challenge of meeting consumer demand but sees untapped potential in Quebec’s maple groves for industry expansion. He calls for increased investments from Quebec City and criticizes the lack of government support despite the industry’s growth.
Turenne advocates for increased production by supporting producers financially and assisting processors in exploring new international markets. He highlights progress in diversifying markets away from the U.S., urging a focus on expanding into European, Australian, and Asian markets.
The maple syrup industry is heavily concentrated in Quebec, contributing significantly to the province’s economy. With over 70% of North American production based in Quebec, the sector contributed $1.21 billion to the GDP in 2025 and employed over 10,000 full-time equivalent workers.
The industry’s importance as an employer and economic driver was a key focus during the recent election campaign, showcasing its vital role in sustaining local communities. Goulet emphasizes that in some areas, maple syrup production is integral to the survival of villages.